Tim Tam is a brand of chocolate biscuit made by the Australian food company Arnott’s and available in several countries. A Tim Tam is composed of two layers of chocolate malted biscuit, separated by a light chocolate cream filling, and coated in a thin layer of textured chocolate.
Australian Desserts: Try these yummy Tim Tam recipes… NAKED Eat an icy-cold Tim Tam all on its lonesome. TIM TAM HEAVEN Crush 3 Tim Tams up into a dessert bowl, pour 1 shot glass of Port or Muskat over them, top with sweetened cream and chocolate sprinkles. TIM TAMS WITH BERRIES & ICECREAM Tim Tams served with strawberry and vanilla icecream sprinkled with some fresh berries. TIM TAM CHEESECAKE Make your favourite cheese cake however use crushed Tim Tam biscuits and butter to make the crust. TIM TAM SLAM Also known as the TIM TAM Suck or TIM TAM Bomb. Grab a Tim Tam and a warm drink (coffee, milo or tea). Nibble both ends off the biscuit and use it as a straw for your drink. When its saturated, quickly SLAM it in your gob before it falls apart. It can get kinda messy, but who cares when it tastes that GOOD!